Ethnopharmacological survey and phytochemical screening of some medicinal Asteraceae from Algerian Sahara |
Author : A CHERITI, N. BELBOUKHARI & S. HACINI |
Abstract | Full Text |
Abstract : A first report of Asteracea species census of the Algerian folk medicine, currently used in Sahara for the treatment of illenes is presented. 11 Asteraceae species namely: Anvillea radiata coss, Artemisia herba-alba, Brocchia cinerea, Bubonium graveolens, Cotula anthemoides, Echinops spinosus, Launaea arborescens, Launaea nudicaulis, Launaea resedifolia, Scorzonera undulata and Warionia saharae were selected based on the survey through interviews with local inhabitant, herbalist in the Souk and old women according to our previous works. Ethnopharmacolgical potential and chemical constituents of this species are described. |
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Ethnopharmacological survey and pytochemical screening of some medicinal Asteraceae from Algerian Sahara |
Author : A CHERITI, N. BELBOUKHARI & S. HACINI |
Abstract | Full Text |
Abstract : A first report of Asteracea species census of the Algerian folk medicine, currently used in Sahara for the treatment of illenes is presented. 11 Asteraceae species namely: Anvillea radiata coss, Artemisia herba-alba, Brocchia cinerea, Bubonium graveolens, Cotula anthemoides, Echinops spinosus, Launaea arborescens, Launaea nudicaulis, Launaea resedifolia, Scorzonera undulata and Warionia saharae were selected based on the survey through interviews with local inhabitant, herbalist in the Souk and old women according to our previous works. Ethnopharmacolgical potential and chemical constituents of this species are described. |
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Microbiological level control of contaminating microorganisms in the production of milk at a state dairy industry Southwest Algerian |
Author : Elh. BENYAGOUB & M. AYAT |
Abstract | Full Text |
Abstract : This study is a contribution to the adaptation of a system of quality control of processed namely HACCP to master the microbiological hazards encountered in the manufacture of food products reconstituted milk and pasteurized milk acidified following an investigation that drive to establish a plan HACCP hazard Analysis with determination to master critical point (CCP, critical Control Point). Microbiological control of contaminating microorganisms namely coliform and thermo-tolerant coliform test performed in duplicate and concern reconstituted pasteurized milk, acidified 'The Lben, milk powder, which serves to close the preparation of the Lben , rinse water and drinking water. |
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Phytochemical profil and medicinal evaluation of a Saharan traditional preparation |
Author : N. BELBOUKHARI, Y BOURMITA, A CHERITI & K .MIR |
Abstract | Full Text |
Abstract :We are interested in the chemical study of some traditional herbal preparations used to treat gastric diseases in Bechar region. The traditional medicinal preparations used are the aqueous extracts of 11 medicinal plants (aerial part, leaves, seed), and the results of medical tests of preparation have shown interesting activities on gastric symptoms. |
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Physico-chemical and biochemical characterization of Urginea noctiflora bulbes (Liliaceae) harvested from Ghardaïa (Septentrional Sahara Algerian): antioxidant and antimicrobial activities |
Author : Z. BOUAL, A. KEMASSI, A. HAMID OUDJANA, P. MICHAUD & M. D. OULD EL HADJ |
Abstract | Full Text |
Abstract : Urginea noctiflora a spontaneous plant used as a traditional medicine in Ghardaïa (Septentrional Sahara Algerian).The bulbs were characterized. The amounts of total phenolics varied widely in the extracts and ranged from 0.48±0.28 to 9.81±1.84mg GAE/g dry material in hexane and ethanol extracts respectively. The amounts of flavonoids were ranged from 0.158±0.06mg to 1.03±0.167mg. Water-soluble polysaccharides are 5.33%. Total antioxidant capacity of the plant extracts ranged from 0.11±0.05 to 4.56±0.13mg vitamin C equivalent per gram of dry matter for the hexane extracts and ethanol respectively. All extracts were active against some or the entire tested microorganisms Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella thyphimurium, and Candida albicans. |
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